La Colombe is one of South Africa’s most iconic and internationally acclaimed fine dining establishments. With impeccable service and an award-winning wine list, La Colombe is a truly unforgettable experience.
Originally founded on the historic Constantia Uitsig wine estate, it relocated under new ownership to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay.
Chef Proprietor Scot Kirton’s philosophy and approach lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.
The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. Scot’s delivery of classic signature dishes and his endless array of sublime new inspirations form the mainstay of La Colombe’s Tasting Menu.
“As you ascend the winding road on Silvermist estate, time seems to slow down. At each bend, as the city tilts away beneath you, you rise to new heights of quiet anticipation.
There’s a reason you feel this way – you’re on top of a mountain and about to dine at the new incarnation of La Colombe, frequent contender on our Top 10 list and no stranger to S.Pellegrino’s World’s 50 Best Restaurants”