Restaurant Week is an international culinary event that gives diners the perfect opportunity to try out SA’s top restaurants during one festive week: chefs will prepare a special Restaurant Week Menu for a fixed price: only R150 for a 2-course lunch and R250 for a 3-course dinner. Top restaurants throughout the country are participating: they are the best in their league, from the top fine dining restaurants to the best steak houses of the country.
While there are still restaurants signing up as we speak, we are proud to announce we already have 100 restaurants confirmed! With names like Greenhouse Restaurant, Reubens at One&Only Cape Town, Idiom Wines, Myoga Restaurant, onenineone Restaurant, The Mess Restaurant, Delheim Wines, Raya Kitchen, Burger & Lobster Cape Town, Marc’s Table, atholplace Hotel & Villa, Pigalle Greenpoint, The Black Bamboo, Bosman’s Restaurant at Grande Roche Hotel, Arque Champagne Crescent, LBV Bistro & Wine Bar, La Vigna at NH The Lord Charles Hotel, Miko & The Country Kitchen at Mont Rochelle, Possums on Burnside, Fermier Restaurant, geet indian restaurant, Pride Of India Restaurant Hazelwood, La Parada Tapas Restaurant & Bar at Breestreet/Constantia Nek, Harbour House at V&A Waterfront/Kalk Bay, Azure at 12 Apostles Hotel and Spa, De Kloof Restaurant, Clico Boutique Hotel, Little Saint, HQ, Equus at Cavalli Estate, 96 Winery Road Restaurant and many many more.
Want to explore one of SA’s top quality restaurants? Our website is open for bookings on Friday 30 September! But be prepared: the number of seats are limited.
Are you a restaurant owner and do you think you have what it takes to participate in this year’s Restaurant Week 2016 Spring Edition? Let’s hear from you! Sign up here at diningcity.co.za
Our official partners: KLM South Africa | Strongbow | Cape Karoo Mineral Water | Gourmet Magazine | Condé Nast House & Garden SA | Illy South Africa | StreetSmart South Africa | SA Decor & Design – The Buyers Guide | DineGuy SA.
Venue: South Africa
Date: 30 Sep 2016 12:00 – 30 Oct 2016 23:59
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